Monthly Archives: January 2011

Why organic fertilizers

What about Synthetic fertilizers? Synthetic (NPK) fertilizers favor quantity over quality, causing plants to produce more structural carbs and less nutritious compounds, in order to grow and compete for light. This affects the plant’s taste and health value. NPK salts … Continue reading

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Why grow food where we live, and in cities

Kitchens of tomorrow will grow food. Why? To save money, to save time on shopping for food, and to make cooking simple. Recent recessions motivated millions to grow some of their food at home. Besides saving money, imagine if to … Continue reading

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